Classic Stuffed Omelette

cooking-time5 mins cooking-servings2-3 SERVINGS


  • 1 pack Italian Classic Chicken Sausage
  • 1 tbsp Olive oil
  • 2 tbsp Garlic, chopped
  • 1 tbsp Soy sauce
  • 1 tsp Paprika powder
  • 1 tsp Dried oregano
  • 1 tbsp Tomato ketchup
  • 1 Tomato, deseeded and sliced thinly
  • 1 Capsicum, deseeded and sliced thinly
For omelette:
  • 4 Eggs (2 for each pax)
  • Salt, to taste
  • Black pepper, to taste
  • 1-2 tsp Olive oil
  • Mozzarella cheese, grated as required
  • Chilli and mayonnaise, for dressing (optional)


  1. In a frying pan, add cooking oil and garlic.
  2. Add sliced tomato, capsicum, and tomato ketchup. Mix well for 1-2 minutes, then add in paprika powder, dried oregano, and soy sauce. Stir well.
  3. Add in sliced sausages and stir well, for another 2 minutes. Then set cooked mixture aside.
  4. In a bowl, crack 2 eggs. Add in salt and black pepper, and whisk well.
  5. Using the same frying pan, add oil and egg mixture. Cook on low flame for 2 minutes then flip and cook other side for a minute.
  6. Now add cooked sausage mixture and mozzarella cheese in the middle of the egg. Fold and cook on low flame for 30 seconds & serve!

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