Christmas Morning Breakfast Casserole

cooking-time15 mins cooking-servings3-4 SERVINGS


  • 1 pack Sadia smoked sausages, sliced about 0.5cm thick
  • 1 onion chopped
  • 100g white mushrooms chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 6 eggs
  • 1/3 cup milk (I used 2%)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 500g frozen hash brown potatoes, chopped/cubed
  • 2 cups mozzarella cheese shredded
  • 4-5 tbsp spring onions chopped


  1. Preheat the oven to 200℃.
  2. Heat a large skillet pan with olive oil over medium-high heat. Add the onion and mushrooms to the pan and cook for about 3 minutes.
  3. Add the sausages to the pan and cook per instructions stated on packaging.
  4. Add bell peppers and stir. Cook for a few more minutes, just until the peppers soften a bit. Then, transfer to a large bowl and set aside.
  5. In a small bowl, whisk the egg with milk, salt, pepper and red pepper flakes.
  6. To the large bowl of cooked vegetables and sausages, add hash brown potatoes.
  7. Add 1½ cups of mozzarella cheese and mix well. Make sure to reserve ½ cup of cheese for sprinkling later.
  8. Add the egg mixture and about ¾ of chopped spring onions in. Continue to stir until well combined.
  9. Pour mixture into a 9 x 13 inch baking dish and sprinkle with the remaining ½ cup of cheese over the top. Bake for about 20 minutes until lightly browned.
  10. Sprinkle with remaining green onions and serve.

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