Lemon Yoghurt Chicken Salad Sandwich Melt

cooking-time10min cooking-servings4 SERVINGS


  • 1 pack Sadia Lemon Yoghurt Chicken Breast
  • 2 tbsp sour cream or cream cheese
  • 50g shredded mozzarella cheese
  • 1 tbsp basil, chopped finely
  • 2 tbsp arugula, chopped finely
  • 1 clove garlic, minced (optional)
  • 4 olives, pitted, chopped
  • 10g butter
  • Salt and pepper, to taste
  • 8 slices of bread


  1. Heat up the chicken breasts per packaging instructions and Shred chicken finely.
  2.  In a small bowl, mix chicken with sour cream (or cream cheese), basil, arugula, garlic, and olives.
  3. Spread the chicken salad mix onto a slice of your favourite bread and top with mozarella cheese. Cover with another slice of bread and press both slices together
  4. Heat butter on a skillet over medium high heat
  5. Place bread on skillet and flip over when toasted on one side
  6. Once done, slice in 1/2 and serve with your favourite soup or fries!

Lemon Yoghurt Chicken Breast

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