Lemon Yoghurt Chicken Salad Sandwich Melt
10min
4 SERVINGS
INGREDIENTS
- 1 pack Sadia Lemon Yoghurt Chicken Breast
- 2 tbsp sour cream or cream cheese
- 50g shredded mozzarella cheese
- 1 tbsp basil, chopped finely
- 2 tbsp arugula, chopped finely
- 1 clove garlic, minced (optional)
- 4 olives, pitted, chopped
- 10g butter
- Salt and pepper, to taste
- 8 slices of bread
METHOD
- Heat up the chicken breasts per packaging instructions and Shred chicken finely.
- In a small bowl, mix chicken with sour cream (or cream cheese), basil, arugula, garlic, and olives.
- Spread the chicken salad mix onto a slice of your favourite bread and top with mozarella cheese. Cover with another slice of bread and press both slices together
- Heat butter on a skillet over medium high heat
- Place bread on skillet and flip over when toasted on one side
- Once done, slice in 1/2 and serve with your favourite soup or fries!
Easy and fast cooking within 15 min
No Gluten
Whole chicken breast meat
No added preservatives and artificial coloursOther Recipes
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