One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Chicken & Berry Pasta Salad
20 Minutes
6 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Skinless Breast
- 2 pieces of Sadia One by One Chicken Skinless Breast
- 350g farfalle
- 120g baby spinach
- 400g fresh berries (sliced if using strawberries)
- 100g red onion (diced)
- 60g toasted almonds (sliced)
- 60g dried cranberries
- 4 spring onions (thinly sliced)
- 4 Tbsp fresh basil (chopped), to garnish
- 250g mayonnaise
- 120ml apple cider vinegar
- 4 Tbsp lemon juice
- 4 Tbsp honey
- 2 Tbsp cooking oil
- Salt, to taste
- Black pepper, to taste
METHOD
- Bring water to a boil in a pot and add Sadia One by One Chicken Skinless Breast. Cover and cook for 12 minutes, until fully done, then remove and shred with two forks.
- In the same pot, cook the farfalle according to the package instructions. Drain, rinse under cold water and set aside to cool.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, honey, cooking oil, salt and black pepper until smooth.
- In a large bowl, combine the cooled pasta, shredded chicken, spinach, berries, red onion, almonds, dried cranberries, spring onions and basil.
- Add the dressing and toss gently until everything is evenly coated.
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