Chicken & Broccoli Pasta

cooking-time10 min cooking-servings6 SERVINGS


  • 3 tsp olive oil
  • 500g (½ pack) Sadia One by One Chicken Breast (Skinless) - cut into 1 inch pieces
  • 1 tsp chopped onion
  • 3 garlic cloves, chopped
  • 2 cans diced tomatoes
  • 2 cups fresh broccoli florets
  • salt and pepper to taste
  • 1 pinch dried oregano
  • 40g dry penne pasta
  • ¼ cup fresh basil leaves, cut into thin strips
  • 2 tsp grated Parmesan cheese


  1. Oil a large skillet over medium heat then cook chicken until they lightly brown. Add onion and garlic to cook for about 5 minutes.
  2. Add tomatoes, broccoli, salt, pepper and oregano, stir well until it comes to a boil. Cover the pot and lower heat and leave it stewing for about 10 minutes.
  3. Boil a large pot of lightly salted water. Add in the pasta and cook for 8 to 10 minutes (per pack instructions) before draining and adding them back into the pot. Pour chicken sauce into pot and mix well.
  4. Add basil and toss; sprinkle Parmesan cheese to finish then serve.

One by One Chicken Breast (Skinless)

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