Cheesy Chicken Sandwich

cooking-time10 mins cooking-servings4 SERVINGS


  • 1 pack Sadia Primo Chicken Burger with Garden Rosemary & Thyme
  • 4 large eggs
  • 4 tbsp whole milk
  • Pinch of sea salt and pepper
  • 4 English muffins
  • 8 tbsp sharp cheddar cheese, shredded
  • 4 chive, minced (optional)
  • 4 slices tomato


  1. Pan fry Sadia Primo Chicken patties until nicely browned.
  2. Crack the eggs into a bowl. Then add milk, salt, pepper and whisk until combined. 
  3. Spray a small, nonstick frying pan thoroughly with cooking spray and heat over medium. Add the eggs and cook for about 1½ to 2 minutes, until the edges are set. 
  4. Use a rubber spatula to push eggs away from sides of pan. Cook an additional 30 seconds until completely set and cut into quarters.
  5. Turn heat to low (egg should be golden, not browned). Place the cheddar cheese on top of all the egg quarters. 
  6. Cover the pan and allow cheese to melt, about 1 minute. Then turn the heat off.
  7. While the egg is cooking and cheese is melting, toast the English muffisn to a desired degree of doneness.
  8. Place the cheesy egg quarters on each English muffin. Add the minced chives on top (Optional). 
  9. Finally, top off with the tomato slice and sausage. Place the other English muffin half on top and enjoy!

Primo Chicken Burger with Garden Rosemary & Thyme

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