Chicken & Spinach Skillet Pasta

cooking-time10 min cooking-servings4 SERVINGS


  • 250g penne pasta
  • 2 tbsp extra virgin oilive oil
  • 450g Sadia skinless chicken breasts, cut to nite-sized pieces
  • Salt and Pepper to taste
  • 750ml chicken stock
  • 4 cloves garlic, minced
  • 300g baby spinach
  • 4 tbsp grated Parmesan cheese


  1. Cook pasta according to package direction
  2. Heat oil in a large deep dish skillet over medium-high heat. Add chicken, salt and pepper, stirring occasionally, until just cooked through, 5 to 7 minutes
  3. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in chicken broth and simmer
  4. Remove from heat and stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted. 
  5. Divide among 4 plates and top each serving with 1 tbsp Parmesan cheese.

One by One Chicken Breast (Skinless)

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