Chicken & Spinach Skillet Pasta
10 min
4 SERVINGS
INGREDIENTS
- 250g penne pasta
- 2 tbsp extra virgin oilive oil
- 450g Sadia skinless chicken breasts, cut to nite-sized pieces
- Salt and Pepper to taste
- 750ml chicken stock
- 4 cloves garlic, minced
- 300g baby spinach
- 4 tbsp grated Parmesan cheese
METHOD
- Cook pasta according to package direction
- Heat oil in a large deep dish skillet over medium-high heat. Add chicken, salt and pepper, stirring occasionally, until just cooked through, 5 to 7 minutes
- Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in chicken broth and simmer
- Remove from heat and stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted.
- Divide among 4 plates and top each serving with 1 tbsp Parmesan cheese.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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