Pepper Grilled Chicken Salad with Miso Mustard Dressing
10 mins
2 SERVINGS
INGREDIENTS
Chicken- 1 pack of Sadia Pepper Grilled Chicken Breast
- 3 tbsp of rice vinegar
- 2 ½ tbsp of miso paste
- 2 tsp of sesame oil
- 1 tsp of dijon mustard
- 1 handful of romaine lettuce, roughly chopped
- 1 handful of cucumbers, chopped
- 1 handful of cherry tomatoes, halved
- Sesame seeds (to taste)
- Chili crisp oil (to taste)
METHOD
- Air fry Sadia Pepper Grilled Chicken Breast per packaging instructions.
- To make the dressing, add all the miso dressing ingredients into a container or squirt bottle and shake until emulsified. Taste and adjust as needed.
- Once the Sadia Pepper Grilled Chicken Breast is ready, chop them into bite size pieces.
- Assemble the dish. Add all remaining salad components to a bowl including the Sadia Pepper Grilled Chicken Breast.
- Toss or drizzle with the miso dressing and garnish as desired. Serve and enjoy!
Easy and fast cooking within 15 min
No Gluten
Whole chicken breast meat
No added preservatives and artificial coloursOther Recipes
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