Chicken Feijoada

cooking-time10 min cooking-servings4 SERVINGS


  • 230g Sadia Chicken Thigh, diced to bite-sized pieces
  • 1 tbsp olive oil
  • 230g spicy chicken sausage, diced
  • 2 cups onion, diced
  • 2 tbsp garlic, minced
  • 450g black beans, drained and rinsed
  • 1/2 tsp curry powder
  • 6 cups water
  • 1 bunch kale, chopped
  • Salt and pepper, to taste


  1. Put olive oil in a heavy bottomed pot, over medium heat
  2. Add diced Sadia Chicken Thigh and season with salt and pepper. Cook for 5 mins until golden brown, then set aside
  3. Add spicy chicken sausages in the same pan and cook for 5 mins, until golden brown
  4. Add onions and garlic to the same pot. Sauté until translucent
  5. Add curry powder and season with salt and pepper
  6. Place the chicken back in the pot, then add black beans and water. Bring to a simmer
  7. Add kale to stew just before serving
  8. Serve hot with baguettes or over rice. Enjoy!

Chicken Thigh

Other Recipes