Chicken Feijoada
10 min
4 SERVINGS
INGREDIENTS
- 230g Sadia Chicken Thigh, diced to bite-sized pieces
- 1 tbsp olive oil
- 230g spicy chicken sausage, diced
- 2 cups onion, diced
- 2 tbsp garlic, minced
- 450g black beans, drained and rinsed
- 1/2 tsp curry powder
- 6 cups water
- 1 bunch kale, chopped
- Salt and pepper, to taste
METHOD
- Put olive oil in a heavy bottomed pot, over medium heat
- Add diced Sadia Chicken Thigh and season with salt and pepper. Cook for 5 mins until golden brown, then set aside
- Add spicy chicken sausages in the same pan and cook for 5 mins, until golden brown
- Add onions and garlic to the same pot. Sauté until translucent
- Add curry powder and season with salt and pepper
- Place the chicken back in the pot, then add black beans and water. Bring to a simmer
- Add kale to stew just before serving
- Serve hot with baguettes or over rice. Enjoy!
Chicken Thigh
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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