Beef Shakshuka
10 mins
3-4 SERVINGS
INGREDIENTS
- 300g Sadia Beef Minced
- 6 eggs
- 3 tbsp olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, sliced
- I red capsicum, diced
- 1 canned tomatoes (about 400g), diced
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 cup water
- Sea salt
- Parsley and mint, chopped
- Extra virgin olive oil
METHOD
- Saute diced onion for a good 5 minutes until translucent. Add a pinch of salt to draw out the moisture.
- Add the capsicum and garlic and continue to saute for a further 3 minutes.
- Add in the minced beef, paprika, cumin, coriander. Once the meat is browned, add in the canned tomatoes and water. Lower the heat and simmer away for 8-10 minutes until thickened.
- Use the back of the spoon to make indentations. Gently drop in the eggs.
- Cover the pan and simmer for 4 minutes. The yolk will be soft and runny.
- Garnish with chopped mint and parsley. Drizzle some extra virgin olive oil and it's ready to be served!
Beef Minced
No artificial flavours and preservatives
Farm Fresh
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