Beef & Barley
15min
4 SERVINGS
INGREDIENTS
- 1 pack Sadia Beef Minced
- 1/2 cup sliced celery
- 1/3 cup chopped onions
- 1-3/4 cups water
- 1 cube beef bouillon
- 1-1/2 teaspoons chili powder
- 1/4 teaspoon pepper
- 1/2 cup quick-cooking Barley
- 1 can of diced Tomatoes, undrained (400g)
- Fresh parsley (for garnish)
METHOD
- Cook the beef, celery and onion over medium heat until the meat is no longer pink and vegetables are tender.
- Add in the water, bouillon, chili powder and pepper. Bring to a boil.
- Pour barley into the mix and lower heat - cover and simmer for 10-12 minutes until barley is tender.
- Pour tomatoes in and heat through for another 8-10 minutes, and keep stirring the pot to thicken the stew.
- Once thickened to satisfaction, serve the stew in bowls and sprinkle on some Fresh parsley and enjoy!
Beef Minced
No artificial flavours and preservatives
Farm Fresh
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