Shepherd's Pie
              
15-20 mins
              
4 SERVINGS
            
INGREDIENTS
- 1 pack Sadia beef minced
 - 1 tablespoon oil
 - 1 clove garlic chopped
 - 2 onions finely chopped
 - 2 medium carrots finely diced
 - 2 sticks celery finely diced
 - 1/2 teaspoon salt
 - 1/4 teaspoon ground paprika
 
Ground black pepper to taste : 
- 2 tablespoons white flour
 - 2 tablespoons tomato paste
 - 1 1/3 cup beef broth
 - 1 cup frozen peas
 - 1 tablespoon finely chopped parsley
 - 1/2 teaspoon finely chopped thyme
 - 1 teaspoon finely chopped rosemary
 - 4 cups mashed potatoes
 - 1/2 cup shredded cheddar cheese
 
METHOD
- Heat a large, deep skillet pan with oil over medium-high heat. Brown the ground meat.
 - Add the chopped vegetables and sauté until softened.
 - Sprinkle salt, paprika, pepper and flour over the pan. Cook for 2 minutes, stirring frequently
 - Add tomato paste in and cook. Stir constantly until it smells roasted or for about 1 minute.
 - Pour in the beef broth. Ensure that there are no browned bits stuck at the bottom of the pan
 - Stir in herbs and peas and simmer for 4-5 minutes. Allow it to cool in a 7 x 11 inch baking dish.
 - Prepare 4 cups of mashed potatoes to top off the casserole.
 - Preheat the oven to 200℃. Spread mashed potatoes over the cooled filling, without mixing the two.
 - Sprinkle the dish with cheese and bake for 20 minutes or until golden.
 
Beef Minced
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