Arroz Mexidinho

cooking-time30 min cooking-servings1 - 2 SERVINGS


  • 1 packet Sadia beef sukiyaki
  • 1 packet Sadia Viennese chicken & beef sausage
  • 5 garlic cloves
  • 150 g onions, diced
  • 20 g pepper pout
  • 150 g tomato, diced
  • 100 g broccoli, diced into small pieces
  • 400 g rice, cooked
  • 20 ml red palm oil
  • Pinch of salt
  • Dash of black pepper
  • 100 g cabbage, sliced
Vegetable Oil (fry)


  1. Slice beef sukiyaki and sear in a frying pan. Remove from pan and do the same with sausages. 
  2. Remove sausages from pan and add garlic, onions and pepper pout. Saute till light golden. 
  3. Add tomatoes and broccoli and stir fry for 2 minutes. Add back smoked sausage and beef sukiyaki. Add cooked rice and mix well. 
  4. Add red palm oil, salt and pepper and mix well. 
  5. Heat up vegatable oil to 180˚C and fry the thin cut cabbage leaves till crispy. Garnish on top of "mexidinho" (finished rice). 

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