Chicken Sausage Macaroni

cooking-time2 mins cooking-servings2 SERVINGS


  • 1 pack Italian Classic Chicken Sausage
  • 1/2 cup macaroni
  • 1/2 cup mozzarella
  • 3 tomatoes, chopped
  • 2 strings dill, chopped
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp tomato paste
  • Salt to taste


  1. Place the chopped tomatoes, olive oil and minced garlic in a non-stick pan and cook at medium-high heat for 3-4 minutes until it starts to look like a tomato sauce.
  2. Add a little bit of water (about 1/4 cup), tomato paste, some salt, and stir in the macaroni and dill. The macaroni should be just covered, but not drowning in the sauce to cook properly.
  3. In a separate pan, pan fry sliced sausages for 3 minutes.
  4. Once the macaroni is al dente, then stir in the sausages and mozzarella.
  5. Let the mozzarella melt, making a cheesy tomato sauce.
  6. Serve immediately!

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