Chicken Sausage Macaroni
2 mins
2 SERVINGS
INGREDIENTS
- 1 pack Italian Classic Chicken Sausage
- 1/2 cup macaroni
- 1/2 cup mozzarella
- 3 tomatoes, chopped
- 2 strings dill, chopped
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tsp tomato paste
- Salt to taste
METHOD
- Place the chopped tomatoes, olive oil and minced garlic in a non-stick pan and cook at medium-high heat for 3-4 minutes until it starts to look like a tomato sauce.
- Add a little bit of water (about 1/4 cup), tomato paste, some salt, and stir in the macaroni and dill. The macaroni should be just covered, but not drowning in the sauce to cook properly.
- In a separate pan, pan fry sliced sausages for 3 minutes.
- Once the macaroni is al dente, then stir in the sausages and mozzarella.
- Let the mozzarella melt, making a cheesy tomato sauce.
- Serve immediately!
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