Beef & Chicken Satay
10 mins
4 SERVINGS
INGREDIENTS
1 pack chicken cubes, 1 pack beef cubesFor the marinade:
- ½ tsp turmeric
- 1 tsp ground cumin
- ½ tsp fennel seeds
- ½ tsp ground cinnamon
- 75ml coconut milk
- 2 tbsp crunchy peanut butter
- ¼ tsp cayenne pepper
- 1 tbsp light soy sauce
- 125ml coconut milk
- ¼ tsp caster sugar
- 1 tbsp vegetable oil
METHOD
- To make the marinade, mix all the ingredients together and stir in the chicken and beef, mixing thoroughly.
- Thread the meat onto skewers and set aside to marinate.
- Meanwhile, add the ingredients for the peanut sauce to a small saucepan. Add 3 tablespoons of water and heat gently, stirring.
- Heat the oil in a large frying pan and cook the skewers for about 5 minutes, turning so that each side is browned evenly.
- Serve immediately with peanut sauce. Enjoy it with rice or instant ketupat.
Beef Cubes
No artificial flavours and preservatives
Farm Fresh
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