Kimchi Udon Stir-fry with Beef

cooking-time10 mins cooking-servings2 SERVINGS


  • 400g udon noodles (2 servings)
  • 100g beef stir-fry (1/2 pack)
  • 1 cup aged Kimchi, chopped into bite sized pieces
  • 50g onion, thinly sliced
  • 30g green onion, thinly sliced

SAUCE (mix these in a bowl):

  • 1 tbsp Korean chilli flakes or regular chilli flakes
  • 1/2 tbsp Korean chilli paste(gochujang)
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp raw sugar
  • 1/2 tsp garlic, minced
  • 1 tsp sesame oil
  • 1 tsp rice vinegar (optional)


  • 2 eggs, soft boiled or pan-fried
  • pinch of black pepper
  • 1 tbsp sesame seeds, toasted
  • Few strips seasoned seaweed, roasted


  1. Boil udon noodles and cook per package instructions. Drain the water and set aside.
  2. Begin Step 2 at the same time to prevent noodles from getting sticky.
  3. Heat a pan or skillet on medium-high heat. Add some cooking oil to pan. Add beef in and cook for 3-4 mins until it is no longer red. Stir occasionally.
  4. Add onion and kimchi. Cook until they are wilted or for about 1-2 mins. Add the sauce and mix them well.
  5. Add the udon noodles and mix them with the rest of the ingredients. Add green onions and stir lightly.
  6. Serve noodles on a plate and add garnish if you would like.

Beef Stir-Fry

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