Ayam Cincalok
10 Minutes
3-4 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Skinless Breast
- 500g Sadia One by One Chicken Skinless Breast (cut into bite-sized pieces)
- 1 Tbsp cooking oil
- 1 medium onion (chopped)
- 2 garlic cloves (chopped)
- 2 red chillies (chopped)
- 1 lemongrass stalk (chopped)
- 2 Tbsp cincalok
- 60ml water
- ½ tsp sugar
- 1 Tbsp fresh lime juice
- Black pepper, to taste
- 2 stalks spring onion, to garnish (sliced)
METHOD
- Heat oil in a wok or deep frying pan over medium heat. Add the onion, garlic, red chillies and lemongrass. Stir-fry until fragrant.
- Add cincalok and stir well. Add Sadia One by One Chicken Skinless Breast and stir-fry for 1 minute to coat the chicken with the flavours.
- Add water and sugar. Stir well and cook uncovered for 15 minutes, or until the chicken is fully cooked.
- Stir in lime juice and season with freshly ground black pepper to taste.
- Garnish with sliced spring onion before serving.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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