Dendeng Sandwich

cooking-time5 min cooking-servings4 SERVINGS


  • 8 slices of bread
  • 4 eggs (beaten)
  • 4 tbsp unsalted butter
  • 2 shallots, sliced
  • 1 cucumber
  • 4 tsp honey
  • 4 slices of Sadia Beef Dendeng (thawed)
  • 2 tbsp chilli sauce (sweet)


  1. Spread butter both sides on 2 slices of bread. On a pan at medium heat, toast both sides of the bread until slightly browned. Meanwhile, slice the cucumber and shallots thinly. Set aside.
  2. Beat the eggs in a bowl. In a pan over medium heat, melt 2 tbsp of unsalted butter and fry the beaten eggs. Separate into four portions and set aside.
  3. In the same pan, heat up Sadia Dendeng using the instructions on the package, over medium heat without oil.
  4. Place Sadia Dendeng, sliced shallots, sliced cucumbers, and fried omelette on a piece of toasted bread. Drizzle some chilli sauce over and top it with the other toasted bread.
  5. Plate and serve, or pack it for later!

Sadia Beef Dendeng

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