Chicken Burger Pita

Chicken Burger Pita

cooking-time15 mins cooking-servings1 SERVINGS


Chicken Patty 
  • 1 piece of Sadia Chicken Burger Patties
  • 1 pita bread
  • 1-2 lettuce leaves (as needed)
  • 1-2 tomato slices 
  • A few rings of red onion slices 
  • A few cucumber slices
  • 2-3 tbsp of Tzatziki sauce or Greek yogurt 
  • Olive oil (for cooking)
  • Salt and pepper (to taste)
Toppings (optional) 
  • Feta cheese (crumbled)


  1. Heat a little olive oil in a frying pan over medium heat. Cook the Sadia Chicken Burger patty according to the instruction or about a few minutes per side until it's thoroughly cooked. You can season the patty with a bit of salt and pepper while cooking.
  2. While the patty is cooking, warm your pita bread. You can do this in the oven, toaster oven, or lightly grill it in a separate pan for a minute on each side.
  3. Slice the pita bread halfway through to create a pocket. Start by placing the lettuce leaves inside the pita, followed by tomato slices, cucumber slices, and red onion rings.
  4. Slice the Sadia Chicken Burger into smaller strips or pieces that can easily fit into the pita pocket. Place the chicken patties on top of the veggies inside the pita.
  5. Drizzle tzatziki sauce or Greek yogurt over the chicken. If you're using feta cheese, sprinkle it in as well for extra flavour. Enjoy!

Chicken Burger Patties

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