Caprese Burger

cooking-time10 min cooking-servings2 SERVINGS


  • 2 pieces Sadia Primo Beef Burger with Black Pepper and Onion, thawed
  • 1 fresh buffalo mozzarella cheese, sliced
  • 1 large tomato, sliced
  • 2 tbsp basil pesto sauce
  • 2 brioche hamburger buns, halved
  • A handful of sweet basil leaves
  • Olive oil, for frying
  • Extra virgin olive oil, to season
  • Salt and black pepper, to taste


  1. Drizzle some olive oil on a skillet and pan-fry burger patties for about 3-4 minutes on each side, until fully cooked. Set patties aside
  2. On the same pan, toast the halved brioche buns on medium heat till crisp and golden brown.
  3. Spread basil pesto sauce on both of the toasted buns. Add patty, tomatoes and sliced buffalo mozzarella cheese on the bottom half of the bun 
  4. Drizzle some extra virgin olive oil over the mozzarella and season with some salt and black pepper. Top with the other half of the bun and serve warm. Bon Appétit!

Primo Beef Burger with Black Pepper & Onion

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