Spiced Chicken with Tangy Honey Glaze
10 min
2 SERVINGS
INGREDIENTS
- 2 pcs Sadia Chicken Boneless Leg
- 1 tbsp olive oil
- 3/4 tsp salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper, to taste (optional)
- 1/2 lime, to garnish
- Chopped parsley, to garnish (optional)
- Side salad for pairing (optional)
- 2 tbsp honey
- 1/2 tbsp apple cider vinegar
METHOD
- In a large bowl, whisk olive oil, salt, garlic powder, chili powder, cumin, paprika, and cayenne pepper (if using). Add in the chicken and toss to coat evenly
- Preheat grill pan to medium-high heat. Add the coated chicken, cooking each side for about 5-6 minutes or until cooked through
- Whisk honey with apple cider vinegar in a small bowl. You can add more honey or cider vinegar to your desired taste
- Brush glaze on both sides of the grilled chicken on the pan. Continue to cook on both sides for another 1-2 minutes till nicely browned and slightly caramelised
- Remove chicken from pan to plate. Squeeze some lime juice over and lime zest over the chicken
- Sprinkle some chopped parsley and serve with side salad, if preferred. Time to tuck in!
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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