Spiced Chicken with Tangy Honey Glaze

cooking-time10 min cooking-servings2 SERVINGS


  • 2 pcs Sadia Chicken Boneless Leg
  • 1 tbsp olive oil
  • 3/4 tsp salt
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper, to taste (optional)
  • 1/2 lime, to garnish
  • Chopped parsley, to garnish (optional)
  • Side salad for pairing (optional)
Tangy Honey Glaze:
  • 2 tbsp honey
  • 1/2 tbsp apple cider vinegar


  1. In a large bowl, whisk olive oil, salt, garlic powder, chili powder, cumin, paprika, and cayenne pepper (if using). Add in the chicken and toss to coat evenly
  2. Preheat grill pan to medium-high heat. Add the coated chicken, cooking each side for about 5-6 minutes or until cooked through
  3. Whisk honey with apple cider vinegar in a small bowl. You can add more honey or cider vinegar to your desired taste
  4. Brush glaze on both sides of the grilled chicken on the pan. Continue to cook on both sides for another 1-2 minutes till nicely browned and slightly caramelised
  5. Remove chicken from pan to plate. Squeeze some lime juice over and lime zest over the chicken
  6. Sprinkle some chopped parsley and serve with side salad, if preferred. Time to tuck in!

Chicken Boneless Leg

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