Nasi Goreng Ayam | Sadia Singapore

Nasi Goreng Ayam

cooking-time20 min cooking-servings2 SERVINGS


  • 1 onion
  • 2 chilli padi
  • 250 grams of chicken breast strip
  • 1 bunch of kangkong
  • 1 cup of cooked rice (overnight)
  • Handful ikan bilis
  • Salt and pepper to taste


  1. Pound the onion, ikan bilis and chilli padi into a paste.
  2. Heat up a pan with cooking oil, add in the paste and stir fry till fragrant.
  3. Add in chicken breast strips and rice. Stir fry until the chicken is cooked.
  4. Add in kangkong, salt and pepper to taste. Mix and keep cooking for another 2-3 minutes or until the kangkong is cooked. Remove from heat and serve.
Nisa Gaffar

Dine Inn Host and a self-taught cook. Host Nisa loves to explore different types of cuisine and twist it with local flavour. She strongly believes that love and passion is the most important ingredients in the kitchen.

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