Breaded Chicken Cheese Balls | Sadia Singapore

Breaded Chicken Cheese Balls

cooking-time1.5 hr cooking-servings4 SERVINGS


  • 400g Sadia boneless skinless chicken breast
  • 400g Sadia boneless skinless leg or thigh
  • 1 whole garlic
  • 1 whole onion
  • 2g white pepper powder
  • 10g sea salt
  • 200g rectangular block of any yellow cheese (Gouda, Emmental, Jack)
  • 200g breadcrumbs
  • 1 egg, beaten
  • Oil for deep-frying
  • 1 lemon, cut into wedges


  1. Blend the two types of chicken meat together with the onion, garlic, salt and pepper till smooth and consistent.
  2. Freeze the chicken paste for 1 hour.
  3. Divide the chicken paste into 20 portions and round them into balls.
  4. Place 10g cheese in the middle of each ball.
  5. Drop the balls into the beaten egg, then coat them with the breadcrumbs.
  6. Deep-fry the chicken balls till golden brown.
  7. Serve with a squeeze of lemon juice.

Chicken Boneless Leg

One by One Chicken Breast (Skinless)

Chef Anna

Owner of The Soup Spoon and a self-taught cook, Chef Anna's is known for her unique and worldly dish creations. She strongly believes in clean eating and loves re-creating different flavors of signature dishes inspired from her travels and experiences across the globe. 

IG: @souperchefanna

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