Fried Turmeric Chicken Drumstick | Sadia Singapore

Fried Turmeric Chicken Drumstick

cooking-timeNOT AVAILABLE cooking-servings5 SERVINGS


Sadia One by One Chicken Drumstick


  • Water 300gm
  • Garlic Paste 30gm
  • Ginger Paste 30gm
  • Turmeric Powder 15gm
  • Chicken Curry Powder 10gm
  • Salt 25gm
  • Curry Leaves 30gm
  • Coriander Leaves 30gm
  • Lemon Grass – 2 stalks
  • Corn Oil 20gm


  • Corn Flour 30gm
  • Plain Flour 30gm
  • Rice Flour 30gm
  • Water 150gm
  • Turmeric Powder 10gm
  • Salt 5gm


  1. Marinate chicken drumstick with garlic, ginger, turmeric, curry powder, salt & corn oil for 1 hr.
  2. Stir Fry lemon grass, curry leaves and coriander leaves in a pot.
  3. Add water and bring to a boil before adding chicken.
  4. Cook till chicken is tender (25mins) over low heat.
  5. Remove chicken from the pot and set aside.
  6. To prepare the batter, mix all flour, water and turmeric powder in a bowl.
  7. Coat chicken with batter and make sure oil is hot enough before deep frying till golden brown.

Chicken Drumstick

Eric Teo, Local Celebrity Chef

Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.

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