Cantonese Ground Beef Rice and Eggs

cooking-time30 min cooking-servings2 to 4 SERVINGS


1 packet of Sadia Minced Beef
2 cloves of minced garlic
1 cup green peas (optional)
2 egg yolks

1 tbsp oyster sauce
2 tbsp of light soysauce
Dash of white pepper 
1 tbsp minced ginger
1/2 tbsp sugar
1/3 tbsp of salt
2 tbsp cornstarch


  1. Cook rice in a pot. 
  2. Mix ingredients for marinade and marinate beef for at least 15 min. 
  3. Heat up pan with 1 tbsp of oil and stir fry garlic till fragrant. Add peas and marinated mince beef and stir fry till beef is cooked. 
  4. When rice is about to be cooked, add beef and egg yolks and let steam for 1-2mins before serving. 

Beef Minced

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