Grilled Pepper Chicken Salad | Sadia Singapore

Grilled Pepper Chicken Salad

cooking-time20 mins cooking-servings2 SERVINGS


  • 2 pcs of Sadia Pepper Grilled Chicken
  • 2 hard-boiled eggs, wedged
  • 6 cherry tomatoes
  • Slices of carrot
  • Choice of salad leaves
  • olive oil
  • Miso Vinaigrette
  • 1 ½ tsp white miso
  • 2 tbs white rice vinegar
  • 2 tbs olive oil
  • 1 tbs mirin (optional)
  • 3/4 tsp honey
  • Pinch of salt & pepper
  • White sesame seeds, toasted


Step 1: Reheat the chicken

- Spread olive oil on both sides of chicken breasts and reheat in oven for 15 minutes at 200°C. 

Step 2: Miso vinaigrette

- Combine miso vinaigrette ingredients and whisk together to emulsify, leave covered in refrigerate until ready to use."

Step 3: Assemble the salad

- Remove chicken breasts from oven and slice when slightly cooled.

- Place sliced chicken breast on a bed of salad and serve with miso vinaigrette.

Pepper Grilled Chicken Breast

Berlinda Goh
Berlinda Goh, an ex air stewardess and mummy to 2 lovely children, is an avid home cook with an eye for art. She believes that "feeding" the eyes first will alleviate the taste of the dish, giving a more wholesome experience for her family!