Sweet Chilli Chicken Stir-fry
10 Minutes
4 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Thigh
- 600g Sadia Ony by One Chicken Thigh (cut intonbite-sized pieces)
- 1 Tbsp cooking oil
- 1 Tbsp minced garlic
- 1 Tbsp minced ginger
- 60ml soy sauce
- 80ml sweet chill sauce
- 60g broccoli florets
- 1 red pepper (sliced)
- 1 red onion (quartered)
- 60ml water
- 1 stalk spring onion, to garnish (sliced)
METHOD
- Heat oil in a large frying pan over high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
- Add Sadia One by One Chicken Thigh and cook for 2-4 minutes, stirring occasionally, until lightly browned on the outside.
- Add the soy sauce, sweet chill sauce, broccoli and water. Stir well to combine. Cover and cook for 2 minutes.
- Add the red pepper and red onion. Stir-fry for 1-2. minutes, or until the vegetables are slightly tender and the chicken is completely cooked through.
- Garnish with spring onion and serve hot with steamed rice, if desired.
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