Sticky Orange Drumette | Sadia Singapore

Sticky Orange Drumette

cooking-timeNOT AVAILABLE cooking-servings3 SERVINGS


  • Chicken Drumette
  • Salt 5gm
  • Ground Black Pepper 2gm
  • Orange Marmalade 100gm
  • Soy Sauce 15gm
  • Apple Cider 15gm
  • Coriander – shredded 2gm
  • Sesame Seed – toasted 2gm
  • Coriander Leaves, for garnish 2 springs


  1. Preheat oven to 200°C. Line a baking tray with nonstick aluminum foil.
  2. Rinse and pat dry the chicken. Sprinkle with salt and pepper all over the chicken.
  3. Place the chicken in a large mixing bowl and add all ingredients together and marinate for 2 hrs.
  4. Arrange them on the prepared baking tray and bake at 200°C for 10 mins.
  5. Sprinkle coriander leaves and sesame seed on drumettes.
  6. Ready to serve.

One by One Chicken Drumette

Eric Teo, Local Celebrity Chef

Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.

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