Soya Braised Chicken Wing
NOT AVAILABLE
5 SERVINGS
INGREDIENTS
- Sadia Frozen Chicken Wings 500gm
- Water 8000gm
- Soya Sauce 1500gm
- Rock Sugar 1000gm
- Dark Soya Sauce 300gm
- Licorice (gan cao) 60gm
- Star Anise 50gm
- Chinese Black Cardamom (cao kuo) 50gm
- 2 Cinnamons
- Clove 2gm
- 1 Luo Han Guo
METHOD
- Place all herbs in a soup bag
- Bring water to a boil in a large stock pot
- Add in the rest of the ingredients and soup bag
- Simmer the stock for 24 hrs (ready to use)
- Rinse chicken wings and drain the water
- Bring the stock to a boil & add the chicken wings. Turn off the fire
- Let the chicken wings cook in the soya stock without heat for 25 mins
- Ready to serve
Chicken 3 Joint Wing
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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