Cheesy Creamy Chicken Spaghetti
30 min
2 SERVINGS
INGREDIENTS
Chicken brine:
1 packet Sadia Chicken Breast Strips
1 tbsp salt
1/2 tbsp black pepper
4 tbsp water
2 servings of choice of pasta (refer to packaging)
2 tbsp olive oil
2 garlic cloves
4 cups Milk
4 tbsp cream
Chopped cherry tomatoes
1 cup grated parmesan cheese
METHOD
- In a bowl, add 4 tbsp water, 1/2 tbsp salt and 1/2 tbsp black pepper to chicken breast and let marinate for at least 5 min.
- In a deep frying pan (or wide pot), heat olive oil and add minced garlic. Stir fry till fragrant then add chicken breast and cook till golden. Set aside chicken breast.
- In the same pan, add in chopped tomatoes and saute.
- Add milk and cream and bring to a boil.
- Add choice of pasta, grated parmesan cheese and pinch of salt. Mix well, cover pan and let simmer on medium heat till pasta is al dente.
- When pasta is cooked and the sauce has reduced, add chicken and mix well. Add salt and black pepper to taste and serve with more grated cheese.
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