Octopus Franks | Sadia Singapore

Octopus Franks

cooking-time20 mins cooking-servings10 SERVINGS


  • 10 Sadia chicken franks
  • 1/2 cantaloupe (deseeded)
  • 1/2 honeydew (deseeded)
  • Black sesame seeds
  • White sesame seeds


  1. Use a melon baller or a spoon to make 5-10 cantaloupe and honeydew balls.
  2. Slice Sadia chicken franks in half. Take the flat side of the frank halves and further slice them lengthwise in four places to make the octopus legs.
  3. Bring a pot of water to boil on medium heat. Cook the franks until the “legs” flare out. Drain and set aside to cool.
  4. Using a toothpick, poke 2 holes on the top half of the octopus franks and carefully put in black sesames as eyes.
  5. Repeat with white sesame for mouths.
  6. Assemble octopus franks using a toothpick by placing a melon ball on top of each frank half.

The kid-friendly presentation of this dish will make it a favorite amongst children. Fresh fruit combined with Sadia’s less salty tasting chicken franks makes for a healthy and balanced snack for all ages

Chicken Franks

Cho Wing's Homemade

Cho Wing’s Homemade is a Facebook page run by Hong Kong husband and wife duo Cho Wing and Bosco Lee. It’s where Cho Wing shares her home-made creations and cooking tips through beautiful illustrations hand-drawn by Bosco. The couple published their first cookbook, 男人都愛住家飯 (translated: All men love home cooking), in July 2015. Follow them on Facebook @ChoWingsHomemade.