Chicken Meat Ball Congee
25 mins
2 SERVINGS
INGREDIENTS
Meat ball:1 packet Sadia Minced Chicken
4 cloves minced garlic
1 tbsp soysauce
1 tbsp oyster sauce
1/2 tbsp sugar
1 dash of white pepper
1 tbsp sesame oil
Congee:
2 cups chicken stock
1 tbsp fish sauce
1 julienned ginger
2 dashes white pepper
2 stalks sliced spring onion
METHOD
- Add 2 cups of cooked rice and 2 cups of chicken stock to the pot and cook at low heat for 20min.
- Meanwhile mix all ingredients for meatball. Use spoon to form meatball and add to the pot to cook for 3min.
- Add julienned ginger and fish sauce. Serve with spring onion and white pepper.
Minced Chicken
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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