3 Cup Chicken Winglet | Sadia Singapore

3 Cup Chicken Winglet

cooking-time30 mins cooking-servings5 SERVINGS


  • Sadia Mid-joint Wing 500gm
  • 5 Whole Garlic
  • 2 Red Chili (De-seed & cut into 4)
  • Thai Basil 5gm
  • Ginger Slice 5gm
  • Rice Wine/ Hua Tiao Jiu (optional) 2tbsp
  • Oyster Sauce 10gm
  • Water 100gm
  • Sugar 20gm
  • Light Soya Sauce 20gm


  • Sesame Oil 10gm
  • Light Soya Sauce 10gm
  • Dark Soya Sauce 10gm
  • Hua Tiao Jiu 10gm


  1. Put all ingredients for chicken marinate in a bowl & marinate chicken winglet for an hour
  2. Drain marinated chicken and fry in hot oil for 30 secs & set aside
  3. In a new frying pan over medium heat, add garlic, ginger and fry till brown
  4. Add in chicken wing, basil, red chili and continue to fry for 1 min
  5. Deglaze with rice wine or water then add oyster sauce
  6. Thicken with corn starch

Chicken Mid Joint Wing

One by One Chicken Mid Joint Wing

Eric Teo, Local Celebrity Chef

Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.

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